For the love of taste
Meet The Lab Chefs
The food truck idea started as a hobby "for the love of taste" and is our family's main preoccupation with which we aim to promote local, natural and quality products that are in short supply in today's fast food industry.
Our dishes are homemade, fresh and original! We only source dairy products, eggs and meat from Swiss production and, if possible, from animal-friendly regional farmers!
As an official Cembra Money Bank partner, we offer private and uncomplicated leasing/financing options.
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FOOD TRUCKS
Custom Food Trailer Production is a type of enterprise that specializes in designing, building and customizing food trailers for sole proprietorships and companies in the food service industry. These food trailers can vary in size and style and can be tailored to specific needs and preferences. The production process includes a detailed consultation with the customer to determine their requirements, followed by the design and construction of the trailer.
These tags can be used for food businesses and as presentation trailers. Including catering, street food, pop-up bar and promo trailer.
As a manufacturer of bespoke food trailers, we focus on providing high quality, durable trailers that are equipped with all the necessary equipment to make food preparation and service easy and efficient.
we love the environment
Because the environment is very important to us, we take our commitment to protecting the environment very seriously and as such we do not use plastic packaging. Our disposable tableware looks casual and is also biodegradable!
Having several full kitchens on four wheels allows us to adapt to many needs, but our main attractions are the truffle burgers, vegan burgers, rosemary fries, falafel burgers, tacos (vegan too).
Your opinion is important to us
«Employees are the most valuable asset - as a thank you for the tough winter season, we closed our entire company to the employees and ordered the food truck with the burger offer. There was something for everyone from meat to vegan. Everyone was enthusiastic and we enjoyed a wonderful evening as a team.»
